Ingredients

  • 1 1/2 cups South Georgia Pecan Sugar Free Maple Praline Syrup
  • 6 apples
  • 3/4 cup chopped nuts
  • 1/2 cup rasins
  • 3 teaspoon butter

Directions

  1. Preheat oven to 350 degrees. Peel top of apple and place in shallow baking pan. Drizzle syrup over apples. Brush 1/2 stp butter over each apple. Bake 20-30 minutes or until slightly golden. Cool and serve.

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